Taste of Home
Oatmeal Brulee with Ginger Cream
TOTAL TIME: Prep: 30 min. Broil: 10 min.
YIELD: 4 servings.
This is an awesome dish for a chilly morning. I love the crispy, caramelized top and raspberry surprise at the bottom.
—Yvonne Starlin, Portland, Tennessee
Ingredients
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GINGER CREAM:
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1/2 cup heavy whipping cream
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2 slices fresh gingerroot (about 3/4-inch diameter)
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1 cinnamon stick (3 inches)
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1 tablespoon grated orange zest
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3 tablespoons maple syrup
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1/8 teaspoon ground nutmeg
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OATMEAL:
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4 cups water
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2 cups old-fashioned oats
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1/4 cup chopped dried apricots
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1/4 cup dried cherries, chopped
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1/2 teaspoon salt
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3 tablespoons brown sugar
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2 tablespoons butter, softened
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1 cup fresh or frozen unsweetened raspberries, thawed
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1/4 cup sugar
Directions
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1.
In a small saucepan, combine the cream, ginger, cinnamon stick and orange zest; bring to a boil. Reduce heat; simmer, covered, for 10 minutes. Remove from the heat; strain and discard solids. Stir in syrup and nutmeg.
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2.
In a large saucepan, bring water to a boil; stir in the oats, apricots, cherries and salt. Reduce heat to medium; cook for 5 minutes, stirring occasionally. Remove from the heat; stir in brown sugar and 1/4 cup ginger cream. Let stand, covered, for 2 minutes.
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3.
Grease four 10-oz. broiler-safe ramekins with butter; place on a baking sheet. Divide raspberries among ramekins. Spoon oatmeal over raspberries; sprinkle evenly with sugar. Broil 4-6 in. from the heat for 7-9 minutes or until sugar is caramelized. Serve with remaining ginger cream.
Nutrition Facts
1 serving with 1 tablespoon cream: 490 calories, 20g fat (11g saturated fat), 56mg cholesterol, 359mg sodium, 76g carbohydrate (42g sugars, 7g fiber), 7g protein.
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