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Oatmeal Bread Recipe

Oatmeal Bread Recipe

This bread has a lightly sweet flavor with good texture and crust.—Ruth Andrewson, Leavenworth, Washington
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:20 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup quick-cooking oats
  • 3 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup molasses
  • 1 tablespoon vegetable oil
  • 1 cup warm water (70° to 80°)

Directions

  • 1. In bread machine pan, place ingredients in order given. Select "white bread" setting. Bake according to bread machine directions. Yield: 1 loaf (2 pounds).

Nutritional Facts

1 slice: 105 calories, 1g fat (0 saturated fat), 0 cholesterol, 121mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

Reviews for Oatmeal Bread

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MY REVIEW
cast_iron_king
Reviewed Dec. 10, 2016

"My husband made this delicious bread last night! It is so good! Very good flavor, like a nice wheat bread with a bit of sweetness that doesn't really hit you until you swallow. The crust was perfect and the bread was medium density - just right! He made the dough in the bread machine and finished it in the oven, so I'm sure it would work fine using conventional mixing. Definitely will be wanting more of this!"

MY REVIEW
mrsnugi
Reviewed Mar. 29, 2010

"tried this recipe twice in my bread machine. Thought the 1st time was due to bad yeast. Tried again with new yeast, still turned out horrible."

MY REVIEW
shanaash
Reviewed Oct. 31, 2009

"Loved this. Made for a bake sale and was a real winner. I didn't bake it in bread machine however as I wanted to braid it just used that for the dough. I did this and then baked it in the oven turned out beautiful!"

MY REVIEW
all4Himx2
Reviewed Oct. 23, 2009

"Very, very good! My husband and I both like molasses and loved this bread. I will definitely make it again & again."

MY REVIEW
LadyofShalott814
Reviewed Jan. 30, 2009

"I'm not a fan of molasses, so I substituted honey instead. This bread is our favorite. Moist, flavorful and a great texture. My husband absolutely loves it!"

MY REVIEW
glendal
Reviewed Sep. 26, 2008

"Can this recipe be used successfully without a bread machine?"

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