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Oatmeal Banana Cupcakes

Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio.
  • Total Time
    Prep: 20 min. Bake: 20 min. + cooling
  • Makes
    1-1/2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 3/4 cup honey
  • 1-1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt

Directions

  • In a bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts
1 each: 184 calories, 6g fat (3g saturated fat), 37mg cholesterol, 250mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 3g protein.

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