Oatmeal Banana Cookies
Total TimePrep: 15 min. Bake: 10 min./batch
Makesabout 4 dozen
easy to make...taste nice and moist...
I cooked at a higher temp (450) for a shorter time (9 mins) and substituted ginger(which I had) for the cloves(which I did not have). The cookies were moist and delicious :)
These are great flavored cookies but they were a little dry. I used a cup of butter instead of the butter-flavored shortening and I used a cup of chopped walnuts instead of the chocolate chips. I even used a quarter cup of whipping cream but they were still a little dry. I will make them again and experiment to get a more moist cookie.
Great quick cookie! Absolutely adorable....
I adjusted this one to accommodate the ingredients I had on hand. Instead of a full cup of butter flavored Crisco, I used 1/2 cup each of regular Crisco and butter. Instead of chocolate chips, white chocolate chips went into the batter. Next time, I'll add some walnuts or pecans.
Excellent taste and texture! Cookies are very soft and moist. I would have added more chocolate chips, but my wife thinks that more chocolate would everpower the very pleasant banana taste. Definitely a keeper!
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I had to make this with butter because my children are allergic to soy including shortening. These cookies were easy to make with my little ones. They were soft and rounded like pumpkin cookies and yummy. Next time I will substitute half of the butter for applesauce. Oh and I used unsalted butter because I figure butter flavored shortening is unsalted.
Got to agree. Why ruin a healthy cookie with all that trans fat?
I would never make this cookies as described. Shortening?? Really..NO