Oatmeal Banana Cookies

Reviews

• shortytalk
  
  Oct 11, 2014

  easy to make...taste nice and moist...

• nikkidoll76
  
  Feb 4, 2014

  I cooked at a higher temp (450) for a shorter time (9 mins) and substituted ginger(which I had) for the cloves(which I did not have). The cookies were moist and delicious :)

• mikelssword
  
  Jan 4, 2014

  These are great flavored cookies but they were a little dry. I used a cup of butter instead of the butter-flavored shortening and I used a cup of chopped walnuts instead of the chocolate chips. I even used a quarter cup of whipping cream but they were still a little dry. I will make them again and experiment to get a more moist cookie.

• niteshrd
  
  Dec 6, 2013

  Great quick cookie! Absolutely adorable....

• TimedOut
  
  Sep 5, 2013

  I adjusted this one to accommodate the ingredients I had on hand. Instead of a full cup of butter flavored Crisco, I used 1/2 cup each of regular Crisco and butter. Instead of chocolate chips, white chocolate chips went into the batter. Next time, I'll add some walnuts or pecans.

• bakerprince
  
  Jul 25, 2013

  Excellent taste and texture! Cookies are very soft and moist. I would have added more chocolate chips, but my wife thinks that more chocolate would everpower the very pleasant banana taste. Definitely a keeper!

• Sarah F
  
  Sep 18, 2012

  I had to make this with butter because my children are allergic to soy including shortening. These cookies were easy to make with my little ones. They were soft and rounded like pumpkin cookies and yummy. Next time I will substitute half of the butter for applesauce. Oh and I used unsalted butter because I figure butter flavored shortening is unsalted.

• Netizen
  
  Jul 31, 2012

  Got to agree. Why ruin a healthy cookie with all that trans fat?

• BarbaraAL
  
  Jan 14, 2012

  I would never make this cookies as described. Shortening?? Really..NO

• pinkiepie
  
  Oct 8, 2011

  These where great I agree with others though it dose not make what it says. I even used a Mellon ball scoop to insure size was good. I have made it with raisins and pecans instead of chips and walnuts it was good too! ....I made these another time turned out great but this time seemed to have too much clove but I did what it called for. Next time I will use nutmeg and I think they would be great.