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Oat-Rageous Chocolate Chip Cookies Recipe

Oat-Rageous Chocolate Chip Cookies Recipe

My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! —Jaymie Noble, Kalamazoo, Michigan
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch YIELD:18 servings


  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips


  • 1. In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Yield: about 3 dozen.

Nutritional Facts

2 each: 207 calories, 12g fat (6g saturated fat), 25mg cholesterol, 194mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 4g protein.

Reviews for Oat-Rageous Chocolate Chip Cookies

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shannondobos User ID: 5115022 271811
Reviewed Aug. 15, 2017

"These cookies are the perfect combo of three traditional and very much loved cookies in my house. I recommend flattening them a bit before baking as they didn't spread at all for me. However, that might be a result of using natural peanut butter. These are delicious!"

lauripobanz User ID: 33298 271796
Reviewed Aug. 15, 2017

"I've been making these cookies for years now. I double this recipe every time I make it. My kids love these, and so do the kids at church who I make snacks for each week. A keeper of a recipe."

jdogg22 User ID: 8421733 243151
Reviewed Feb. 3, 2016

"I doubled the recipe seeing it was small. I did half semi sweet and half milk chocolate chips. Very good. This recipe is a keeper. I think next time I make these I will try adding some chopped pecans and see how they are. Thank you for sharing!"

KFun User ID: 7661802 43231
Reviewed Feb. 8, 2014

"3 of our favorite cookies combined in one."

rivergulch User ID: 6817712 45032
Reviewed Nov. 9, 2013

"easy and great tasting........."

wasoongu User ID: 1077273 39944
Reviewed Aug. 31, 2012

"quick, easy recipe. Made 18 generous-sized cookies. (Which were all gone within 20 minutes in my busy house!)"

vewebber58 User ID: 998755 19721
Reviewed Jul. 9, 2012

"Delicious cookies...we love 'em! Just one note.....I had to make sure I cooled the cookies for a few minutes on the baking sheet before taking them off. The first few, while hot, just crumbled through the spaces on the cooling rack. Easily solved though.....a yummy recipe!"

shirleyh1 User ID: 3530787 15752
Reviewed Aug. 11, 2011

"They are the best of all three traditional American cookies in one!! Peanut butter, oatmeal and chocolate chip!!! They are melty, crunchy, and nutty AND they are our NEW favorites!!!"

jmkasprak User ID: 2880256 44960
Reviewed Nov. 24, 2010

"I just found this recipe last month and have made these cookies twice already. Nice flavor and texture. I only make one tray at a time because I have no will power when it comes to these cookies. Perfect!"

bryvette User ID: 3028334 39256
Reviewed May. 18, 2010

"I forgot to add the stars to my last post, so I'm adding this one."

bryvette User ID: 3028334 18728
Reviewed May. 18, 2010

"These cookies are delicious! I like that they're a combination of the three classics; chocolate chip, peanut butter, and oatmeal."

tlckk4 User ID: 2531797 201973
Reviewed Apr. 10, 2010

"I have been making these cookies since the recipe first appeared in country woman years ago. This is the only way I make chocolate chip cookies and whenever I take them to a get together, I'm always asked for the recipe."

jgfan User ID: 48477 15751
Reviewed Apr. 10, 2009

"My family loves these cookies. Even  my daughter in law, who doesn't like peanut butter enjoys them. I always double the recipe because they don't last long."

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