Oat-Rageous Chocolate Chip Cookies Recipe

5 14 19
Oat-Rageous Chocolate Chip Cookies Recipe
Oat-Rageous Chocolate Chip Cookies Recipe photo by Taste of Home
Publisher Photo

Oat-Rageous Chocolate Chip Cookies Recipe

Read Reviews
5 14 19
Publisher Photo
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds—oatmeal, peanut butter and chocolate chip—in one! —Jaymie Noble, Kalamazoo, Michigan
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch
MAKES:
18 servings
TOTAL TIME:
Prep: 25 min. Bake: 10 min./batch

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Yield: about 3 dozen.
Originally published as Oat-Rageous Chocolate Chip Cookies in Country Extra May 1997, p49

Nutritional Facts

2 each: 207 calories, 12g fat (6g saturated fat), 25mg cholesterol, 194mg sodium, 24g carbohydrate (15g sugars, 1g fiber), 4g protein.

  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/3 cup packed brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (6 ounces) semisweet chocolate chips
  1. In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Yield: about 3 dozen.
Originally published as Oat-Rageous Chocolate Chip Cookies in Country Extra May 1997, p49

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Reviews forOat-Rageous Chocolate Chip Cookies

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peanutsnona76 User ID: 8027573 274781
Reviewed Oct. 2, 2017

"Family favorite. I have been making them since I first saw the recipe in 1997. Always turn out great, and we make them often."

MY REVIEW
shannondobos User ID: 5115022 271811
Reviewed Aug. 15, 2017

"These cookies are the perfect combo of three traditional and very much loved cookies in my house. I recommend flattening them a bit before baking as they didn't spread at all for me. However, that might be a result of using natural peanut butter. These are delicious!"

MY REVIEW
lauripobanz User ID: 33298 271796
Reviewed Aug. 15, 2017

"I've been making these cookies for years now. I double this recipe every time I make it. My kids love these, and so do the kids at church who I make snacks for each week. A keeper of a recipe."

MY REVIEW
jdogg22 User ID: 8421733 243151
Reviewed Feb. 3, 2016

"I doubled the recipe seeing it was small. I did half semi sweet and half milk chocolate chips. Very good. This recipe is a keeper. I think next time I make these I will try adding some chopped pecans and see how they are. Thank you for sharing!"

MY REVIEW
KFun User ID: 7661802 43231
Reviewed Feb. 8, 2014

"3 of our favorite cookies combined in one."

MY REVIEW
rivergulch User ID: 6817712 45032
Reviewed Nov. 9, 2013

"easy and great tasting........."

MY REVIEW
wasoongu User ID: 1077273 39944
Reviewed Aug. 31, 2012

"quick, easy recipe. Made 18 generous-sized cookies. (Which were all gone within 20 minutes in my busy house!)"

MY REVIEW
vewebber58 User ID: 998755 19721
Reviewed Jul. 9, 2012

"Delicious cookies...we love 'em! Just one note.....I had to make sure I cooled the cookies for a few minutes on the baking sheet before taking them off. The first few, while hot, just crumbled through the spaces on the cooling rack. Easily solved though.....a yummy recipe!"

MY REVIEW
shirleyh1 User ID: 3530787 15752
Reviewed Aug. 11, 2011

"They are the best of all three traditional American cookies in one!! Peanut butter, oatmeal and chocolate chip!!! They are melty, crunchy, and nutty AND they are our NEW favorites!!!"

MY REVIEW
jmkasprak User ID: 2880256 44960
Reviewed Nov. 24, 2010

"I just found this recipe last month and have made these cookies twice already. Nice flavor and texture. I only make one tray at a time because I have no will power when it comes to these cookies. Perfect!"

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