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Oat Pancakes Recipe

Oat Pancakes Recipe

My daughter brought this recipe home from school one day, and we loved it. Since then, these pancakes have been a regular part of Sunday morning breakfast, served with maple syrup, flavored syrup or applesauce and a big helping of grits. —Linda Hicks, Pinconning, Michigan
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 1 cup quick-cooking oats
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1-1/2 cups whole milk
  • 1/4 cup canola oil
  • 1 teaspoon lemon juice


  • 1. In a large bowl, combine the first five ingredients. Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened.
  • 2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 6 servings.

Nutritional Facts

2 each: 241 calories, 12g fat (0 saturated fat), 71mg cholesterol, 581mg sodium, 25g carbohydrate (0 sugars, 0 fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat, 1/2 fat-free milk.

Reviews for Oat Pancakes

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sjweber User ID: 126280 217414
Reviewed Jan. 10, 2015

"Awesome recipe, I have used it since it was in the magazine. You can change the flavors by using the instant flavored oatmeal packets (measure the 1 cup). Then leave the sugar and salt out of the recipe, it's already in the oatmeal. My favorite way to eat Apple Cinnamon oatmeal!"

kayakbabe1 User ID: 1292154 3251
Reviewed May. 2, 2014

"Wonderful recipe. I added mashed bananas and shake of cinnamon. healthy, hearty and tasty. Thank you!"

hraffington User ID: 1921037 198988
Reviewed Sep. 16, 2013

"We LOVE these pancakes. I add cinnamon and serve with agave syrup."

Amy the Midwife User ID: 2816815 1564
Reviewed Mar. 23, 2013

"I didn't expect these pancakes to be as nice and fluffy as they were. We topped them with bananas foster. Very good!"

27Norman User ID: 7155728 4901
Reviewed Mar. 5, 2013

"This tasted a bit too much like oatmeal for me, it was very flat. I did not have lemon juice on hand, so I substituted with some lemon extract, which may have been the problem. I will make this recipe again, but with a few tweaks."

getavilla User ID: 3505229 3847
Reviewed Aug. 19, 2011

"I used leftover oatmeal from yesterdays breakfast(about one cup} (I intentionally make too much) add an egg, flour, enough milk to thin and fry in oil. These are so light. Serve with hot brown sugar syrup."

dollargirl User ID: 939213 2660
Reviewed Mar. 18, 2011

"I makes these often - hearty and healthy."

Elizabeth Bennet User ID: 2370828 4380
Reviewed Jun. 21, 2009

"I tried this recipe because I was very low on food in the house. Every ingredient is a staple, and it is so quick. My mom and I loved the taste too. Plus it is so healthy! I'll make these in college all the time."

countess cookie User ID: 4170037 2659
Reviewed May. 25, 2009

"Excellent! The oats really give the pancakes a hearty appeal."

marlafb2000 User ID: 1858634 2544
Reviewed Apr. 11, 2009

"I use whole wheat flour to make them even more healthy. They turn out very nice, not too heavy."

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