Oat Dinner Rolls
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
YIELD: 2 dozen.
These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. —Patricia Rutherford, Winchester, Illinois
Ingredients
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2-1/3 cups water, divided
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1 cup quick-cooking oats
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2/3 cup packed brown sugar
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3 tablespoons butter
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1-1/2 teaspoons salt
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2 packages (1/4 ounce each) active dry yeast
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5 to 5-3/4 cups all-purpose flour
Directions
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1.
In a large saucepan, bring 2 cups water to a boil. Stir in oats; reduce heat. Simmer, uncovered, for 1 minute. Stir in brown sugar, butter, salt and remaining water.
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2.
Transfer to a large bowl; let stand until mixture reaches 110°-115°. Stir in yeast. Add 3 cups flour; beat well. Add enough remaining flour to form a soft dough.
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3.
Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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4.
Punch dough down; shape into 24 rolls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
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5.
Bake at 350° for 20-25 minutes or until golden brown. Remove from pan and cool on wire racks.
Nutrition Facts
1 roll: 132 calories, 1g fat (0 saturated fat), 0 cholesterol, 150mg sodium, 28g carbohydrate (6g sugars, 1g fiber), 3g protein.
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