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Oat Cinnamon Rolls

Dried cranberries add holiday flair to these special rolls made from convenient frozen bread dough. "My husband loves marmalade, so when I spotted this recipe that used it as icing, I knew I had to try it," relates Margaret Wilson of Hemet, California. "Now it's one of his favorites."
  • Total Time
    Prep: 15 min. + rising Bake: 30 min.
  • Makes
    9 rolls

Ingredients

  • 1 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup dried cranberries
  • 1/3 cup butter, melted
  • 1 pound frozen bread dough, thawed
  • 1/4 cup orange marmalade

Directions

  • In a large bowl, combine the oats, brown sugar and cinnamon. Stir in cranberries and butter; set aside.
  • On a lightly floured surface, roll the dough into a 12-in. x 10-in. rectangle. Sprinkle with oat mixture. Roll up, jelly-roll style, starting with a long side; seal seam. Cut into 9 rolls. Place rolls, cut side up, in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Brush with marmalade. Serve warm.
Nutrition Facts
1 each: 328 calories, 10g fat (4g saturated fat), 18mg cholesterol, 358mg sodium, 57g carbohydrate (24g sugars, 3g fiber), 7g protein.

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Reviews

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Average Rating:
  • Grammy Maria
    Sep 24, 2013

    awesome fall desert.But I also add fresh orange sezt into the top awesome............Happycookdiva

  • juicyfruit007
    May 1, 2011

    Yummy! Loved using frozen bread dough -- convenient but still tastes like the real thing and not that expensive. The oatmeal and marmalade makes these rolls different from the usual.

  • kedunham
    Jul 6, 2010

    No comment left