Oat Cinnamon Rolls

Name: Oat Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 rolls.
Ingredients: 1 cup quick-cooking oats; 1/3 cup packed brown sugar; 2 teaspoons ground cinnamon; 1 cup dried cranberries; 1/3 cup butter, melted; 1 pound frozen bread dough, thawed; 1/4 cup orange marmalade

Dried cranberries add holiday flair to these special rolls made from convenient frozen bread dough. "My husband loves marmalade, so when I spotted this recipe that used it as icing, I knew I had to try it," relates Margaret Wilson of Hemet, California. "Now it's one of his favorites."

Ingredients

1 cup quick-cooking oats
1/3 cup packed brown sugar
2 teaspoons ground cinnamon
1 cup dried cranberries
1/3 cup butter, melted
1 pound frozen bread dough, thawed
1/4 cup orange marmalade

Directions

In a large bowl, combine the oats, brown sugar and cinnamon. Stir in cranberries and butter; set aside.
On a lightly floured surface, roll the dough into a 12-in. x 10-in. rectangle. Sprinkle with oat mixture. Roll up, jelly-roll style, starting with a long side; seal seam. Cut into 9 rolls. Place rolls, cut side up, in a greased 9-in. square baking pan. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Brush with marmalade. Serve warm.

Nutrition Facts

1 each: 328 calories, 10g fat (4g saturated fat), 18mg cholesterol, 358mg sodium, 57g carbohydrate (24g sugars, 3g fiber), 7g protein.

Originally published as Oat Cinnamon Rolls in Quick Cooking September/October 1999

Reviews

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Grammy Maria

Sep 24, 2013

awesome fall desert.But I also add fresh orange sezt into the top awesome............Happycookdiva
juicyfruit007

May 1, 2011

Yummy! Loved using frozen bread dough -- convenient but still tastes like the real thing and not that expensive. The oatmeal and marmalade makes these rolls different from the usual.