Oat Chocolate Chip Cookies Recipe

4.5 26 27
Oat Chocolate Chip Cookies Recipe
Oat Chocolate Chip Cookies Recipe photo by Taste of Home
Publisher Photo

Oat Chocolate Chip Cookies Recipe

Read Reviews
4.5 26 27
Publisher Photo
I made this recipe just before we showed our house. Not only did the people buy the house, but they requested the recipe. — Nancy Fridirici, Brookfield, Wisconsin
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups old-fashioned oats
  • 2 cups (12 ounces) semisweet chocolate chips

Directions

In a large mixing bowl, cream the butter, sugar and brown sugar. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture. Stir in oats and chocolate chips.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes. Cool on wire racks. Yield: 4 dozen.
Originally published as Oatmeal Chip Cookies in Test Kitchen Favorites 2004 2005, p297

Nutritional Facts

1 each: 135 calories, 6g fat (4g saturated fat), 19mg cholesterol, 88mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups old-fashioned oats
  • 2 cups (12 ounces) semisweet chocolate chips
  1. In a large mixing bowl, cream the butter, sugar and brown sugar. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture. Stir in oats and chocolate chips.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-12 minutes. Cool on wire racks. Yield: 4 dozen.
Originally published as Oatmeal Chip Cookies in Test Kitchen Favorites 2004 2005, p297

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Reviews forOat Chocolate Chip Cookies

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bakingmad User ID: 875200 271647
Reviewed Aug. 12, 2017

"While we usually like the flavor combination of oats and chocolate chips, we did not like these cookies at all. They were sickenly sweet, sticky instead of chewy, and, unlike the nice thick cookies shown in the above photo, came out as flat as pancakes. IF I try the recipe again, I will reduce the sugar and use bread flour to keep the finished cookies thick."

MY REVIEW
Bakedwithlove User ID: 8182776 256982
Reviewed Nov. 19, 2016

"I only used half bag of choc. chips then added walnuts and craisins and my 4 teenagers loved them!!! This is a keeper!!"

MY REVIEW
edimmett User ID: 1499839 235738
Reviewed Oct. 27, 2015

"Delicious and chewy! Made exactly as recipe."

MY REVIEW
JaniceWolbach User ID: 7560596 232415
Reviewed Sep. 7, 2015

"Made this and then tweeked it with craisins instead of choc. chips, also raisinetts with pumpkin pie spice instead of cinnamon. I put cinnamon in mine... 1 tsp. Make a batch bring to work, They love them!"

MY REVIEW
Cillz User ID: 8241535 219485
Reviewed Feb. 2, 2015

"These cookies are delicious. I was just looking for a chocolate chip recipe, so I didn't even use the oats. I also added a little more flour. Overall very simple and everyone loves them!"

MY REVIEW
BakerAtHome User ID: 6636098 105320
Reviewed Sep. 2, 2014

"These cookies the best!!! I have made many different types of cookies and this recipe is my favorite. I changed the sugars and used Coconut Crystals and also used whole wheat flour instead and it turned out great!!

Thank you for sharing this recipe."

MY REVIEW
toothwarriorprincess User ID: 5187964 58854
Reviewed Jul. 23, 2014

"By far the BEST choc chip cookie I have every made. Nice and thick and just very very good. I used all brown sugar instead of some white sugar. I will be keeping that recipe!"

MY REVIEW
mewolcott412 User ID: 875327 141647
Reviewed Apr. 30, 2014

"I'm making these now, and added cinnamon...we'll see how it goes. Good flavor with the Cinnamon, a Very crispy cookie."

MY REVIEW
anneccraig User ID: 786357 69618
Reviewed Apr. 30, 2014

"Been making these for years and they are wonderful - freeze well too. Because my husband is not too keen on chocolate, I quite often use raisins that I've boiled in water for 1 minute and then drain. Makes the raisins softer. Great recipe!"

MY REVIEW
pao51 User ID: 7754382 139607
Reviewed Apr. 30, 2014

"Sounds so good. Could I use instant oats? How about cranraisins? Love your recipes."

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