Oat-Bran Chocolate Chip Cookies Recipe

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Oat-Bran Chocolate Chip Cookies Recipe

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While dabbing in the kitchen one day, my husband, Dale, came up with these hearty cookies. I begged him to make them again, but he hadn't written down the recipe. Ten batches later, he finally recaptured the wonderful flavor.
MAKES:
42 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min./batch
MAKES:
42 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min./batch

Ingredients

  • 1 cup butter or margarine, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2-1/2 cups quick-cooking oats
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 2 cups chopped walnuts
  • 1-1/2 cups All-Bran cereal

Directions

In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in the remaining ingredients. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 7 dozen.
Originally published as Oat-Bran Chocolate Chip Cookies in Best of Country Cookies 1999, p26

Nutritional Facts

2 each: 187 calories, 11g fat (4g saturated fat), 24mg cholesterol, 147mg sodium, 21g carbohydrate (12g sugars, 2g fiber), 4g protein.

  • 1 cup butter or margarine, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2-1/2 cups quick-cooking oats
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 2 cups chopped walnuts
  • 1-1/2 cups All-Bran cereal
  1. In a mixing bowl, cream butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in the remaining ingredients. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Remove to wire racks to cool. Yield: 7 dozen.
Originally published as Oat-Bran Chocolate Chip Cookies in Best of Country Cookies 1999, p26

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