O'Larry's Skillet Potatoes Recipe

3.5 2 3
O'Larry's Skillet Potatoes Recipe
O'Larry's Skillet Potatoes Recipe photo by Taste of Home
Publisher Photo

O'Larry's Skillet Potatoes Recipe

Read Reviews
3.5 2 3
Publisher Photo
My husband, Larry, uses all fresh ingredients when he prepares his famous O’Larry’s Skillet Potatoes. These zippy potatoes have colorful bits of red pepper.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 pounds potatoes, cut into 1/2-inch cubes
  • 1 medium onion, finely chopped
  • 1 medium sweet red pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon Caribbean jerk seasoning
  • 1 teaspoon salt
  • 1/4 cup olive oil

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until almost tender. Drain.
In a large skillet, saute the onion, red pepper, garlic, jerk seasoning, salt and potatoes in oil until potatoes are golden brown and vegetables are tender. Yield: 10 servings.
Originally published as O'Larry's Skillet Potatoes in Taste of Home February/March 2008, p13

Nutritional Facts

3/4 cup: 129 calories, 6g fat (1g saturated fat), 0 cholesterol, 271mg sodium, 19g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

  • 2 pounds potatoes, cut into 1/2-inch cubes
  • 1 medium onion, finely chopped
  • 1 medium sweet red pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon Caribbean jerk seasoning
  • 1 teaspoon salt
  • 1/4 cup olive oil
  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until almost tender. Drain.
  2. In a large skillet, saute the onion, red pepper, garlic, jerk seasoning, salt and potatoes in oil until potatoes are golden brown and vegetables are tender. Yield: 10 servings.
Originally published as O'Larry's Skillet Potatoes in Taste of Home February/March 2008, p13

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forO'Larry's Skillet Potatoes

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
jfvoelk User ID: 1842372 102596
Reviewed Mar. 18, 2009

"Very good & quick with just a little zip."

MY REVIEW
marlenejean17 User ID: 3242277 171714
Reviewed Mar. 12, 2009

"I would definitely not discard the peelings, especially if you're going to boil them. Three negative things happen. The flavor is lost without the protective peeling, taste escapes, vitamins are lost and besides the peeling on fruits and vegetables adds to the flavor."

Loading Image