O’Larry’s Skillet Potatoes
My husband, Larry, uses all fresh ingredients when he prepares his famous O’Larry’s Skillet Potatoes. These zippy potatoes have colorful bits of red pepper.
Ingredients
- 2 pounds potatoes, cut into 1/2-inch cubes
- 1 medium onion, finely chopped
- 1 medium sweet red pepper, chopped
- 1 teaspoon Caribbean jerk seasoning
- 1 teaspoon salt
- 1/4 cup olive oil
- 2 garlic cloves, minced
Reviews
Very good & quick with just a little zip.
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I would definitely not discard the peelings, especially if you're going to boil them. Three negative things happen. The flavor is lost without the protective peeling, taste escapes, vitamins are lost and besides the peeling on fruits and vegetables adds to the flavor.