O'Brien Sausage Skillet Recipe

4.5 2 3
O'Brien Sausage Skillet Recipe
O'Brien Sausage Skillet Recipe photo by Taste of Home
Publisher Photo

O'Brien Sausage Skillet Recipe

Read Reviews
4.5 2 3
Publisher Photo
1 serving: 377 calories, 21g fat (6g sat. fat), 61mg cholesterol, 803mg sodium, 29g carbohydrates (8g sugars, 4g fiber), 17g protein.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (28 ounces) frozen O'Brien potatoes
  • 1/4 cup plus 2 teaspoons canola oil, divided
  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 2 medium tart apples, peeled and chopped
  • 1 medium onion, chopped
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a large nonstick skillet, prepare potatoes according to package directions, using 1/4 cup oil. Meanwhile, in another skillet, heat remaining oil over medium-high heat. Add kielbasa, apples and onion; cook and stir 8-10 minutes or until onion is tender.
Spoon sausage mixture over potatoes; sprinkle with cheese. Cook, covered, 3-4 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as O'Brien Sausage Skillet in Country Woman January/February 2004, p35

Nutritional Facts

1 serving: 377 calories, 21g fat (6g saturated fat), 61mg cholesterol, 803mg sodium, 29g carbohydrate (8g sugars, 4g fiber), 17g protein.

  • 1 package (28 ounces) frozen O'Brien potatoes
  • 1/4 cup plus 2 teaspoons canola oil, divided
  • 1 package (14 ounces) smoked turkey kielbasa, sliced
  • 2 medium tart apples, peeled and chopped
  • 1 medium onion, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a large nonstick skillet, prepare potatoes according to package directions, using 1/4 cup oil. Meanwhile, in another skillet, heat remaining oil over medium-high heat. Add kielbasa, apples and onion; cook and stir 8-10 minutes or until onion is tender.
  2. Spoon sausage mixture over potatoes; sprinkle with cheese. Cook, covered, 3-4 minutes longer or until cheese is melted. Yield: 6 servings.
Originally published as O'Brien Sausage Skillet in Country Woman January/February 2004, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forO'Brien Sausage Skillet

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
hkpepin User ID: 3030797 250448
Reviewed Jul. 14, 2016

"My husband and daughter didn't like the apple in the dish but liked it otherwise. Quite a feat considering that my husband doesn't like potatoes. It came together quickly and I would do this again, maybe switching to a less tart apple."

MY REVIEW
Mrs.EBDarcy User ID: 5083772 77060
Reviewed Nov. 8, 2011

"My husband loved it. He referred to this dish as "guy food". Instead of frozen potatoes I used fresh. I also used an organic pork apple sausage instead of the polish/kielbasa that the recipe called for."

Loading Image