O’Brien Kielbasa Skillet
"When serving this, be prepared to dish out second helpings-and even thirds!" says Sher Koczko of Winchester, California. Her combination of hash browns and sausage complements many menus.
Total TimePrep/Total Time: 25 min.
- 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/2-inch slices
- 1 package (24 ounces) frozen O'Brien potatoes
- 3 tablespoons canola oil
- Pepper to taste
- In a large skillet, brown sausage; remove with a slotted spoon and set aside. Add potatoes and oil to drippings. Cover and cook over medium heat for 10 minutes, stirring occasionally. Season with pepper. Return sausage to the pan; cover and cook until heated through.
Nutrition Facts1 cup: 261 calories, 11g fat (2g saturated fat), 34mg cholesterol, 673mg sodium, 28g carbohydrate (0 sugars, 2g fiber), 12g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 fat.
Originally published as O'Brien Kielbasa Skillet in Quick Cooking November/December 2004
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