Nutty Wild Rice Recipe

5 4 5
Nutty Wild Rice Recipe
Nutty Wild Rice Recipe photo by Taste of Home
Publisher Photo

Nutty Wild Rice Recipe

Read Reviews
5 4 5
Publisher Photo
You'll go nuts for this wild side dish and its hearty crunch. Served warm, this rice packs a zesty bite. Heather Webb, Channelview, Texas
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. Cook: 50 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 15 min. Cook: 50 min.

Ingredients

  • 2-1/2 cups water
  • 1/2 cup uncooked wild rice
  • 1 tablespoon reduced-sodium soy sauce
  • 6 green onions, sliced
  • 1 tablespoon butter
  • 2/3 cup sliced almonds, toasted
  • 1/4 cup sunflower kernels
  • 3 tablespoons sesame seeds, toasted
  • 1/4 teaspoon salt

Directions

In a large saucepan over high heat, bring the water, rice and soy sauce to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender.
Meanwhile, in a small skillet over medium-high heat, saute onions in butter until tender. Stir in the remaining ingredients; heat through. Remove from the heat.
Drain rice if necessary. Stir in onion mixture. Yield: 5 servings.
Originally published as Nutty Wild Rice in Taste of Home December/January 2010, p31

Nutritional Facts

3/4 cup: 236 calories, 15g fat (3g saturated fat), 6mg cholesterol, 314mg sodium, 21g carbohydrate (1g sugars, 4g fiber), 8g protein.

  • 2-1/2 cups water
  • 1/2 cup uncooked wild rice
  • 1 tablespoon reduced-sodium soy sauce
  • 6 green onions, sliced
  • 1 tablespoon butter
  • 2/3 cup sliced almonds, toasted
  • 1/4 cup sunflower kernels
  • 3 tablespoons sesame seeds, toasted
  • 1/4 teaspoon salt
  1. In a large saucepan over high heat, bring the water, rice and soy sauce to a boil. Reduce heat; cover and simmer for 45-60 minutes or until rice is tender.
  2. Meanwhile, in a small skillet over medium-high heat, saute onions in butter until tender. Stir in the remaining ingredients; heat through. Remove from the heat.
  3. Drain rice if necessary. Stir in onion mixture. Yield: 5 servings.
Originally published as Nutty Wild Rice in Taste of Home December/January 2010, p31

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forNutty Wild Rice

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
middjett User ID: 7818954 216961
Reviewed Jan. 5, 2015

"This was quite good. I did use pecans in place of almonds, but that was the only change I made. will make again in the future."

MY REVIEW
jbug827 User ID: 1013132 104995
Reviewed May. 26, 2014

"This was delicious and much healthier than the boxed rice pilaf I usually make. Will definitely be added to my recipe collection."

MY REVIEW
stubbzmom User ID: 2812863 187755
Reviewed Jan. 16, 2011

"Delicious and easy."

MY REVIEW
wiscook User ID: 1143528 211389
Reviewed Dec. 22, 2009

"very tasty,"

Loading Image