Nutty White Fudge Recipe

3.5 2 2
Nutty White Fudge Recipe
Nutty White Fudge Recipe photo by Taste of Home
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Nutty White Fudge Recipe

Read Reviews
3.5 2 2
Publisher Photo
"Years ago, a friend gave me a batch of this soft fudge that's full of walnuts," relates Martha Bogg of Jackson, Kentucky. "It's great for bake sales or any time you need to satisfy a sweet tooth."
MAKES:
64 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
64 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon whole milk
  • 2 cups confectioners' sugar
  • 2 ounces white baking chocolate
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup chopped walnuts

Directions

In a large bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate. Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-in. square pan. Chill for 4-5 hours before cutting. Store in the refrigerator. Yield: about 1 pound.
Originally published as Nutty White Fudge in Quick Cooking January/February 2001, p48

Nutritional Facts

1 piece: 34 calories, 2g fat (0 saturated fat), 2mg cholesterol, 9mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon whole milk
  • 2 cups confectioners' sugar
  • 2 ounces white baking chocolate
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup chopped walnuts
  1. In a large bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate. Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-in. square pan. Chill for 4-5 hours before cutting. Store in the refrigerator. Yield: about 1 pound.
Originally published as Nutty White Fudge in Quick Cooking January/February 2001, p48

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Reviews forNutty White Fudge

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dadam User ID: 3865668 34048
Reviewed Oct. 23, 2009

"I loved the candy, but I Also ADDED Red Cherries.My Family Loved It."

MY REVIEW
NevadaRose User ID: 4283670 77311
Reviewed Oct. 19, 2009

"This is a very easy - and GREAT tasting fudge - It is now part of my listings for all-time favorite recipes!"

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