Nutty White Fudge

Name: Nutty White Fudge
Prep time: 20 min
Total time: 20 min
Yield: about 1 pound.
Ingredients: 3 ounces cream cheese, softened; 1 tablespoon 2% milk; 2 cups confectioners' sugar; 2 ounces white baking chocolate; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 1 cup chopped walnuts

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

about 1 pound

Years ago, a friend gave me a batch of this soft fudge that's full of walnuts. It's ideal for bake sales or any time you need to satisfy a sweet tooth. —Martha Boggs, Jackson, Kentucky

Nutty White Fudge Recipe photo by Taste of Home

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Ingredients

3 ounces cream cheese, softened
1 tablespoon 2% milk
2 cups confectioners' sugar
2 ounces white baking chocolate
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 cup chopped walnuts

Directions

In a large bowl, beat cream cheese and milk until smooth. Gradually add sugar. Beat in melted chocolate. Add vanilla and salt; mix well. Stir in walnuts. Spread into a buttered 8-in. square pan. Chill 4-5 hours before cutting. Store in the refrigerator.

Nutrition Facts

1 piece: 34 calories, 2g fat (0 saturated fat), 2mg cholesterol, 9mg sodium, 4g carbohydrate (4g sugars, 0 fiber), 1g protein.

Nutty White Fudge

Total Time

Makes

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