Nutty Wheat Bread Recipe

5 2 3
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Nutty Wheat Bread Recipe

Read Reviews
5 2 3
Publisher Photo
"We prefer whole wheat bread, but sometimes it can taste a bit plain," says Blacksburg, Virginia's Amy Pennington. "I added pecans and walnuts to give this loaf wonderful flavor."
Recommended: Maple Recipes
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 3-4 hours
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 3-4 hours

Ingredients

  • 1 cup water (70° to 80°)
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons salt
  • 1 cup whole wheat flour
  • 2 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • 1/3 cup chopped pecans
  • 1/3 cup chopped walnuts

Directions

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Just before the final kneading (your machine may audibly signal this), add the pecans and walnuts. Yield: 1 loaf (1-1/2 pounds, 12 slices).
Originally published as Nutty Wheat Bread in Quick Cooking July/August 2002, p58

Nutritional Facts

1 slice: 187 calories, 7g fat (1g saturated fat), 0 cholesterol, 296mg sodium, 28g carbohydrate (0 sugars, 2g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

  • 1 cup water (70° to 80°)
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons salt
  • 1 cup whole wheat flour
  • 2 cups bread flour
  • 2-1/4 teaspoons active dry yeast
  • 1/3 cup chopped pecans
  • 1/3 cup chopped walnuts
  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add the pecans and walnuts. Yield: 1 loaf (1-1/2 pounds, 12 slices).
Originally published as Nutty Wheat Bread in Quick Cooking July/August 2002, p58

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Reviews forNutty Wheat Bread

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mthill User ID: 3475823 221547
Reviewed Feb. 27, 2015

"Yum, even without the nuts!"

MY REVIEW
kswilli User ID: 4171066 42751
Reviewed Nov. 13, 2009

"This bread is so easy, and so gooood. We use it for toast , and just to snack on. I really like the nuts. I think I will put a few more nuts the next time I make it."

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