Nutty Waffle Sandwiches
You can’t go wrong with peanut butter and Nutella, but the secret here is using really juicy strawberries. Never tried Nutella? Look for the hazelnut-flavored spread near the peanut butter at the grocery store. —Frances Pietsch, Flower Mound, Texas
Total TimePrep/Total Time: 15 min.
- 8 frozen multigrain waffles
- 1/2 cup Nutella
- 2 medium bananas, sliced
- 1 cup sliced fresh strawberries
- 1/2 cup peanut butter
- Toast waffles according to package directions. Spread four waffles with Nutella. Layer with bananas and strawberries. Spread remaining waffles with peanut butter; place over top.
Nutrition Facts1 sandwich: 600 calories, 32g fat (6g saturated fat), 0 cholesterol, 555mg sodium, 75g carbohydrate (34g sugars, 10g fiber), 16g protein.
Originally published as Fruity and Nutty Waffle Sandwiches in Simple & Delicious February/March 2012
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