Nutty Turkey Slices
From Center, Colorado, Nancy Schmidt shares a flavorful way to dress up quick-cooking turkey breast slices. "You can really taste the walnuts in the crunchy golden coating," she assures.
Ingredients
- 3/4 cup ground walnuts
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1 package (17.6 ounces) turkey breast cutlets
- 3 tablespoons butter
- 1 teaspoon cornstarch
- 1/2 cup chicken broth
- 2 teaspoons lemon juice
Reviews
Okay, I didn't have ground walnuts so I used finely chopped walnuts, adding them to the sauce, plus I forgot to add the parmesan until the end. This may have rated a 4 if I'd done it properly. Not a bad recipe at all.
I used pecans instead of the walnuts. It was very good.