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Nutty Tuna Sandwiches

"Here's a fresh-tasting sandwich that'll spark up a lunch," notes Cheryl Miller of Fort Collins, Colorado.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2-4 servings

Ingredients

  • 1 can (6-1/8 ounces) tuna, drained and flaked
  • 1 hard-boiled large egg, chopped
  • 1 green onion, sliced
  • 1/4 cup chopped salted peanuts
  • 1/4 cup prepared ranch dressing
  • 2 teaspoons lemon juice
  • 4 whole wheat pita pocket halves
  • 4 lettuce leaves

Directions

  • In a bowl, combine the tuna, egg, onion, peanuts,dressing and lemon juice. Line each pita half with a lettuce leaf; stuff with tuna mixture.
Nutrition Facts
1 each: 288 calories, 15g fat (3g saturated fat), 69mg cholesterol, 491mg sodium, 21g carbohydrate (2g sugars, 3g fiber), 18g protein.

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Reviews

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Average Rating:
  • debpenns
    Jun 28, 2018

    Great recipe! made these for a lunchen they raved about them wouldnt change anything!! Deb Pennington Decatur Al VFE