Nutty Tea Sandwiches
I created this recipe to serve at my tearoom, and my customers gave it rave reviews. The sandwiches are sweet and nutty and look beautiful on a platter lined with a bed of romaine lettuce. —April Simmons, Fort Laramie, Wyoming
Ingredients
- 1 package (8 ounces) reduced-fat cream cheese
- 2 tablespoons brown sugar
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped pecans
- 1/4 teaspoon almond extract
- 8 slices oat bread, crusts removed
Text Ingredients 
