Nutty Sweet Potato Biscuits
Back in the 1920's and '30's Mom always had something good for us to eat when we got home from school. Her wood range had an apron right by the firebox, and Mom often left a plate of these warm wonderful biscuits waiting for us. What a treat! —Mrs. India Thacker, Clifford, Virginia
Reviews
These rolls are DELICIOUS!!! They have become a staple with just about any soup recipe! If the soup is homemade - and it usually is - then these are the only rolls worthy of all your hard work!! The sweet nutty taste marvelously compliments a salty soup. My kids go crazy for them! Be careful not to roll them out too thin. Allow them to be thick and yummy! I try to take these out of the oven at the last minute so they are at their best!!
These biscuits are moist & delicious. Our favorite! Sometimes I add the nuts sometimes I don't. Wonderful either way. I like to serve them with homemade apple butter. Yum-yum!
It also works with almond chunks. The hubby hates walnuts.
My brother-in-law loved these and I like making them. They are really good. To go with supper or for a treat.
These were great but i left out the nuts.
These are wonderful. My whole family loved them. Thank you.
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