Nutty Sweet Potato Bake Recipe
- 4 eggs
- 1 cup sugar
- 1 cup milk
- 1/4 cup butter, melted
- 6 cups cubed cooked sweet potatoes or 2 cans (40 ounces each) cut yams, drained
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup butter, melted
- 1 cup chopped pecans
- 1. In a large bowl, beat eggs. Add the sugar, milk and butter; mix well. Add sweet potatoes and stir gently. Pour into a greased 13-in. x 9-in. baking dish.
- 2. For topping, combine flour and sugar in a small bowl. Stir in butter and pecans. Sprinkle over sweet potatoes. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Yield: 16 servings.
1/2 cup: 336 calories, 16g fat (7g saturated fat), 78mg cholesterol, 122mg sodium, 46g carbohydrate (30g sugars, 2g fiber), 4g protein.
Reviews for Nutty Sweet Potato Bake
"What a wonderful recipe! I had most of the ingredients in my cupboard. I substituted ground flax seed for nuts and added almond extract,vanilla extract, cinnamon, and nutmeg. My daughter and I had it for brunch."
"I am so glad to find this recipe. My Son loves it and has it for breakfast. My Daughter even likes it and she hates almost everything. Great Job"
"I am so glad to find this recipe. I had used this recipe years ago but lost it. Everyone loves it. Thank you so much"