Nutty Sweet Potato Bake
Even people who say they don't like traditional sweet potato dishes come back for more of this yummy casserole.
Ingredients
- 4 eggs
- 1 cup sugar
- 1 cup milk
- 1/4 cup butter, melted
- 6 cups cubed cooked sweet potatoes or 2 cans (40 ounces each) cut yams, drained
- TOPPING:
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup butter, melted
- 1 cup chopped pecans
Reviews
I made this for Thanksgiving and my family loved it. I added a tsp. of vanilla, cinnamon and nutmeg. I also added 2/3-3/4 cup of eggnog. I'll definitely be making this again for Christmas.
I made this one Thanksgiving, and now it is always requested. A delicious recipe, and really more like dessert.
I have made this for a few family gatherings and it is always very popular. I use canned yams which makes it incredibly quick and easy.
What a wonderful recipe! I had most of the ingredients in my cupboard. I substituted ground flax seed for nuts and added almond extract,vanilla extract, cinnamon, and nutmeg. My daughter and I had it for brunch.
I am so glad to find this recipe. My Son loves it and has it for breakfast. My Daughter even likes it and she hates almost everything. Great Job
I am so glad to find this recipe. I had used this recipe years ago but lost it. Everyone loves it. Thank you so much