Nutty Sweet Potato Bake with Raisins and Marshmallows Recipe
5 4 5
"THIS SWEET POTATO casserole could be a dessert—it has just the right touch of sweetness. But we serve this tasty side dish with our meal, like most people do with their own favorite sweet potato recipes. It goes so well with turkey and all the trimmings."
Recommended: 30 Grilled, Baked and Pan-Fried Sweet Potato Sides
VERIFIED BY Taste of Home Test Kitchen
- 2 to 2-1/2 pound sweet potatoes
- 1/4 cup butter or margarine, melted
- 1/4 to 1/2 cup sugar
- 1/4 cup raisins
- 1/3 cup chopped nuts
- 1/3 cup miniature marshmallows
- Place sweet potatoes and enough water to cover in large saucepan or Dutch oven. Cover and cook for 25-35 minutes or just until tender. Drain; cool slightly and peel. In a large bowl, mash potatoes. Stir in butter, sugar and raisins. Place in a 2-qt. baking dish; sprinkle with nuts and marshmallows. Bake, uncovered, at 350° for 30 minutes or until heated through and marshmallows begin to brown. Yield: 8-10 servings.
Originally published as Sweet Potato Bake in Reminisce November/December 1993, p47
Reviews forNutty Sweet Potato Bake with Raisins and Marshmallows
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Reviewed Apr. 28, 2012
"This has become a regular in our home. No need to wait until the holidays to make, we love it!"
Reviewed Oct. 11, 2011
"Wow, a real keeper and soooo easly"
Reviewed Mar. 25, 2011
"this recipe is very delicious my girl loved it"