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Nutty Stuffed Mushrooms Recipe

Nutty Stuffed Mushrooms Recipe

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them!
TOTAL TIME: Prep/Total Time: 30 min. YIELD:20 servings


  • 20 large fresh mushrooms
  • 3 tablespoons butter
  • 1 small onion, chopped
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped pecans
  • 3 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • Dash cayenne pepper


  • 1. Preheat oven to 400°. Remove stems from mushrooms; set caps aside. Finely chop stems. In a large skillet, heat butter over medium heat. Add chopped mushrooms and onion; saute until liquid has evaporated, about 5 minutes. Remove from heat; set aside.
  • 2. Meanwhile, combine remaining ingredients; add mushroom mixture. Stuff firmly into mushroom caps. Bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 15-18 minutes. Serve warm. Yield: 20 servings.

Nutritional Facts

1 stuffed mushroom: 44 calories, 3g fat (1g saturated fat), 5mg cholesterol, 67mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 2g protein.

Reviews for Nutty Stuffed Mushrooms

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lilfermata User ID: 1238275 204472
Reviewed Dec. 31, 2009

"They're snatched up fast at parties!"

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