Nutty Salmon Recipe
Nutty Salmon Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
“I’ve been making this super-fast microwave dish for 20 years,“ shares Vicki Ruiz from Twin Falls, Idaho. “It couldn’t be easier or more delicious, and I always get compliments…even from people who don’t normally like fish!“ VICKI’S TIP. “Any leftovers make great salmon patties the next day. Simply add an egg and cracker crumbs to hold the salmon together, then fry in butter until both sides are golden brown.”
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/2 cup slivered almonds
  • 1/4 cup butter, cubed
  • 1/4 cup lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds salmon fillets

Directions

Place the almonds in a small microwave-safe bowl; add butter if desired. Cover and microwave on high for 3-4 minutes or until almonds are browned, stirring twice. Add the lemon juice, salt and pepper.
Place the salmon in an 8-in. square microwave-safe dish; top with almond mixture. Cover and microwave on high for 5-7 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Nutty Salmon in Simple & Delicious May/June 2006, p24

Nutritional Facts

6 ounce-weight: 393 calories, 25g fat (4g saturated fat), 100mg cholesterol, 248mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 37g protein.

  • 1/2 cup slivered almonds
  • 1/4 cup butter, cubed
  • 1/4 cup lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds salmon fillets
  1. Place the almonds in a small microwave-safe bowl; add butter if desired. Cover and microwave on high for 3-4 minutes or until almonds are browned, stirring twice. Add the lemon juice, salt and pepper.
  2. Place the salmon in an 8-in. square microwave-safe dish; top with almond mixture. Cover and microwave on high for 5-7 minutes or until fish flakes easily with a fork. Let stand for 5 minutes before serving. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Nutty Salmon in Simple & Delicious May/June 2006, p24

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tonicarl User ID: 2675194 157027
Reviewed Feb. 14, 2012

"So quick and easy. Tastes great too!"

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rocketman55 User ID: 1784404 86773
Reviewed Oct. 16, 2009

"Very tasty and simple to make! Perfect for when you need an impressive meal in ten minutes!!"

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