Nutty Rosemary Bread
This tender golden loaf has a mild rosemary and pecan flavor. "A doctor who came to our office regularly made bread for us every year. I wanted the recipe...and he knew it by heart," recalls Naomi Knobloch of Lester, Iowa. "Now I make it to give as gifts and for our hospital fair."
Total TimePrep: 30 min. + rising Bake: 35 min.
Makes2 loaves (16 slices each)