Nutty Rice Krispie Cookies

Name: Nutty Rice Krispie Cookies
Prep time: 15 min
Total time: 15 min
Yield: about 2 dozen.
Ingredients: 1 package (10 to 12 ounces) white baking chips; 1/4 cup creamy peanut butter; 1 cup miniature marshmallows; 1 cup Rice Krispies; 1 cup salted peanuts

TOTAL TIME: Prep: 15 min. + cooling YIELD: about 2 dozen.

My mom and I used to prepare these Rice Krispie cookies for Christmas every year. Making them with just the microwave means they're super easy and fun to mix with the kids. —Savanna Chapdelaine, Orlando, Florida

Ingredients

1 package (10 to 12 ounces) white baking chips
1/4 cup creamy peanut butter
1 cup miniature marshmallows
1 cup Rice Krispies
1 cup salted peanuts

Directions

1. In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop mixture by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.

Nutrition Facts

1 cookie: 127 calories, 8g fat (3g saturated fat), 2mg cholesterol, 49mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 3g protein.

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