Nutty Rhubarb Muffins
Total TimePrep/Total Time: 30 min.
These are delicious. When I first made these I used chopped rhubarb instead of diced by accident. The next time I diced per recipe. When chopping you get a little more rhubarb flavor in a bite, but dicing you actually get more to a cup measure and the flavor is spread out. We like it both ways.
Wasn't crazy about the rhubarb. The second time I made these, I added cinnamon and pumpkin pie spice to the muffin dough and served them as cinnamon muffins. Oh and I used a mini muffin tin and subtracted a few baking minutes. Delicious.
These are the best muffins ever. I bake a LOT of muffins, and these absolutely top the list. I've never really enjoyed rhubarb until I made these. Even my very picky husband said these were amazing. They rose beautifully and had a very nice texture - not too dense and not too dry. I will definitely be making these again. I need to plant more rhubarb.
Delicious!!!!! Will never try another recipe!
These muffins are Great!!! They are so easy to make. I have had this receipe for over 15 years and I look forward to making them every spring when the rhubarb is fresh.
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