Nutty Quick Bread Recipe

5 1 1
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Nutty Quick Bread Recipe

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5 1 1
Publisher Photo
Grape-Nuts cereal gives these fast-to-fix loaves their nutty flavor and chewy texture. "The bread is a family favorite because it's so unusual," writes Melissa Walworth of Boise, Idaho. "Warm slices are delicious with butter," she adds.
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + cooling
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 30 min. + cooling

Ingredients

  • 2 cups buttermilk
  • 1 cup Grape-Nuts
  • 1 egg, lightly beaten
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

In a large bowl, combine buttermilk and cereal; let stand for 10 minutes. Add egg. Combine the dry ingredients; stir into cereal mixture just until moistened.
Spoon into two greased 8x4-in. loaf pans. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Originally published as Nutty Quick Bread in Quick Cooking March/April 2001, p49

Nutritional Facts

1 slice: 110 calories, 1g fat (1g saturated fat), 10mg cholesterol, 162mg sodium, 25g carbohydrate (0 sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

  • 2 cups buttermilk
  • 1 cup Grape-Nuts
  • 1 egg, lightly beaten
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  1. In a large bowl, combine buttermilk and cereal; let stand for 10 minutes. Add egg. Combine the dry ingredients; stir into cereal mixture just until moistened.
  2. Spoon into two greased 8x4-in. loaf pans. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
Originally published as Nutty Quick Bread in Quick Cooking March/April 2001, p49

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DaniCalifornia User ID: 2091154 92281
Reviewed Mar. 14, 2009

"I just made this for supper and it was fantastic. Wonderful textue. I'll definitely make this again."

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