Home Breads, Rolls & Pastries Bread Recipes Muffins

Nutty Pumpkin Muffins

Name: Nutty Pumpkin Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 1 dozen.
Ingredients: 2 large eggs, beaten; 1-1/2 cups sugar; 1 cup canned pumpkin; 1/2 cup canola oil; 1/3 cup water; 1-2/3 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup chopped cashews or walnuts

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

about 1 dozen

This medley of harvest flavors makes these muffins perfect for cool fall mornings. But my family enjoys them year-round, so I always have the ingredients on hand for fresh-from-the-oven goodness.

Next Recipe

Ingredients

2 large eggs, beaten
1-1/2 cups sugar
1 cup canned pumpkin
1/2 cup canola oil
1/3 cup water
1-2/3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup chopped cashews or walnuts

Directions

Preheat oven to 350°. Whisk together eggs, sugar, pumpkin, oil and water. In another bowl, combine flour, cinnamon, baking soda, baking powder and salt. Stir into pumpkin mixture; mix well. Fold in nuts. Fill greased or paper-lined muffin cups three-fourths full.
Bake until a toothpick inserted in center comes out clean, 20-25 minutes (do not overbake). Cool on wire rack.

Nutty Pumpkin Muffins

Total Time

Makes

Read Next

Ingredients

Directions

Recommended Video

More from Taste of Home