Nutty Pumpkin Bisque

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 3 cups chicken stock
• 1 can (15 ounces) solid-pack pumpkin
• 1/2 cup sherry or chicken stock
• 2 teaspoons brown sugar
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1 cup heavy whipping cream
• 3/4 cup chopped pecans, toasted
• 1/2 cup salted pumpkin seeds or pepitas, toasted
• Optional toppings: Sour cream, fresh rosemary sprigs, additional toasted chopped pecans and pumpkin seeds

Text Ingredients