Nutty Pimiento-Olive Spread
When my husband was a school bus driver, he received a jar of this special spread as a Christmas gift from a student. Now I like to share it with others.
Total TimePrep: 20 min. + chilling
- 2 packages (3 ounces each) cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup chopped pimiento-stuffed olives
- 1/2 cup chopped pecans
- Assorted crackers
- In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the olives and pecans. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts2 tablespoons: 129 calories, 14g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.
Originally published as Olive Nut Spread in Holiday & Celebrations Cookbook 2006
Jan 7, 2014
I tried this with the pecans, pretty good. Been making it for years with just cream cheese and olives. I always used a little olive juice to thin the cream cheese. This is delicious stuff!!!