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Nutty Pimiento-Olive Spread

When my husband was a school bus driver, he received a jar of this special spread as a Christmas gift from a student. Now I like to share it with others.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    2 cups


  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup chopped pimiento-stuffed olives
  • 1/2 cup chopped pecans
  • Assorted crackers


  • In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the olives and pecans. Cover and refrigerate overnight. Serve with crackers.

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  • sandymotts
    Jan 7, 2014

    I tried this with the pecans, pretty good. Been making it for years with just cream cheese and olives. I always used a little olive juice to thin the cream cheese. This is delicious stuff!!!