Nutty Pimiento-Olive Spread Recipe

5 1 1
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Nutty Pimiento-Olive Spread Recipe

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5 1 1
Publisher Photo
When my husband was a school bus driver, he received a jar of this special spread as a Christmas gift from a student. Now I like to share it with others.
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup chopped pimiento-stuffed olives
  • 1/2 cup chopped pecans
  • Assorted crackers

Directions

In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the olives and pecans. Cover and refrigerate overnight. Serve with crackers. Yield: 2 cups.
Originally published as Nutty Pimiento-Olive Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p33

Nutritional Facts

2 tablespoons: 129 calories, 14g fat (3g saturated fat), 14mg cholesterol, 249mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein.

  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 cup chopped pimiento-stuffed olives
  • 1/2 cup chopped pecans
  • Assorted crackers
  1. In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the olives and pecans. Cover and refrigerate overnight. Serve with crackers. Yield: 2 cups.
Originally published as Nutty Pimiento-Olive Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p33

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sandymotts User ID: 3219602 78169
Reviewed Jan. 7, 2014

"I tried this with the pecans, pretty good. Been making it for years with just cream cheese and olives. I always used a little olive juice to thin the cream cheese. This is delicious stuff!!!"

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