Taste of Home
Nutty Oven-Fried Chicken
TOTAL TIME: Prep: 10 min. Bake: 1 hour
YIELD: 6 servings.
The pecans that give this dish its unique nutty flavor are plentiful in the South, and so is chicken. I love to make and serve this simple oven fried chicken dish because the chicken comes out moist, tasty and crispy. —Diane Hixon, Niceville, Florida
Ingredients
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1/2 cup evaporated milk
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1 cup biscuit/baking mix
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1/3 cup finely chopped pecans
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2 teaspoons paprika
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1/2 teaspoon salt
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1/2 teaspoon poultry seasoning
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1/2 teaspoon rubbed sage
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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1/3 cup butter, melted
Directions
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1.
Preheat oven to 350°. Place milk in a shallow bowl. In another shallow bowl, combine the baking mix, pecans and seasonings. Dip chicken pieces in milk, then coat generously with pecan mixture.
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2.
Place in a lightly greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, until chicken is golden brown and crispy and juices run clear, about 1 hour.
Nutrition Facts
6 ounces cooked chicken: 530 calories, 35g fat (13g saturated fat), 138mg cholesterol, 595mg sodium, 17g carbohydrate (3g sugars, 1g fiber), 37g protein.
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