Nutty Orange Snowballs Recipe
- 1 cup butter, softened
- 1-1/4 cups confectioners' sugar, divided
- 1 teaspoon grated orange peel
- 1/2 teaspoon orange extract
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup finely chopped walnuts
- 1/2 cup finely chopped hazelnuts
- 1. In a large bowl, cream butter and 3/4 cup confectioners' sugar until light and fluffy. Beat in orange peel and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in nuts.
- 2. Shape into 3/4-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
- 3. Place remaining confectioners' sugar in a large resealable plastic bag. Add cookies, a few at a time, and shake to coat. Store in an airtight container. Yield: 3 dozen.
1 each: 107 calories, 7g fat (3g saturated fat), 13mg cholesterol, 52mg sodium, 10g carbohydrate (4g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Reviews for Nutty Orange Snowballs
"Loved them. Gave a few away but ate the rest myself. Am going to make again soon. They're not just for Christmas."
"LOVED this recipe. Such a nice twist to have a butter cookie with orange high-lights. Course this recipe would be simple to exchange for any of the citrus flavors and or nut combinations you desire. Mine turned out great with the walnut/hazlenut combo. And I used the zest of an entire orange - way more than 1 teaspoon as the recipe called for. It was delish! Made them for Valentine's Day packaged in cute little cello bags. They were a hit. I will definitely be making these time and time again!"
"Made these today using orange zest instead of just grated peel. Next time I think i will add a touch of orange food coloring to give it a color other than dough. The powdered sugar did not ahere to it as well as in the photo. Decreased the amount of nuts to 1/3 cups because it seemed to be a lot. Tasted a bit flour-like to me and were more "crumbly" than melt in your mouth type, but the family enjoyed them."
"Just made these yesterday for our Christmas get-together. I couldn`t find orange extract so I used lemon extract and also added more orange zest. For the nuts, I used almonds; they were really finely crushed, powdery, and the package size was just what I needed.They are really, really good! Making them into balls was a bit time consuming but then I baked 28 in just one batch so it wasn`t that bad.Will definitely make these again, and not just for Christmas. :D"
"I made the Snowballs today, Mexican Wedding cookies is my favorite of all cookies. I didn't have an orange so I used a lemon and lemon extract. They came out lovely and very tasty. I also used pecans for the nut. I have added this recipe to my recipe folder for future use. I'm sure I will be using this recipe for many years to come."
"These cookies were wonderful. I'll never make regular snowball cookies again. Since my family does not like hazelnuts, I substituted walnuts and they were fabulous."
"Very easy to make and have a wonderful hint of citrus. It looks like a new family favorite for the holidays...or anytime."
"I first made these yesterday and had to make another batch again today! They are wonderful and so easy to make, sort of reminds me of an orange creamsickle. My neighbors love the fact that I use Taste of Home recipes so much cause they get to have a little of every new recipe that I try."
"Please tell me what I did wrong, I made the recipe exactly as stated and when I put in the oven the spread out like a regular cookie and they did not taste very well. I am not sure what I did wrong??"