Nutty Nanas Recipe

Be the first to add a review

Nutty Nanas Recipe

Be the first to add a review

"While working on a recent cooking badge, my Girl Scout Cadette troop came up with this fun finger food," informs Diane Standridge of Sikeston, Missouri. "It's a yummy after-school snack that's simple enough for young children to make."

Recommended: Grandma’s Best Baking Recipes

MAKES:

5 servings

TOTAL TIME:

Prep/Total Time: 15 min.

Rate

Comment

Save

Print

VERIFIED BY Taste of Home Test Kitchen

Quick

MAKES:

5 servings

TOTAL TIME:

Prep/Total Time: 15 min.

Ingredients

1/4 cup sugar
2 tablespoons half-and-half cream
1 tablespoon Miracle Whip
2 cups salted peanuts, ground
5 medium firm bananas, cut into thirds

Directions

In a shallow bowl, combine the sugar, cream and Miracle Whip; mix well. Place peanuts in another shallow bowl. Dip each banana in Miracle Whip mixture, then roll in peanuts. Serve immediately. Yield: 5 servings.

Originally published as Nutty Nanas in Quick Cooking January/February 2001, p40

Nutritional Facts

1 each: 510 calories, 32g fat (5g saturated fat), 4mg cholesterol, 269mg sodium, 49g carbohydrate (34g sugars, 8g fiber), 17g protein.

1/4 cup sugar
2 tablespoons half-and-half cream
1 tablespoon Miracle Whip
2 cups salted peanuts, ground
5 medium firm bananas, cut into thirds

In a shallow bowl, combine the sugar, cream and Miracle Whip; mix well. Place peanuts in another shallow bowl. Dip each banana in Miracle Whip mixture, then roll in peanuts. Serve immediately. Yield: 5 servings.

Originally published as Nutty Nanas in Quick Cooking January/February 2001, p40

View Directions