Nutty Mini Cheese Balls
Ranch salad dressing mix is the fast flavoring for these cute cheese balls. If your family isn't fond of nuts, roll them in minced fresh parsley, chopped ripe olives or finely shredded cheddar cheese.—Meta West, Abilene, Kansas
Total TimePrep/Total Time: 25 min.
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tablespoon finely chopped onion
- 1 tablespoon Worcestershire sauce
- 2 teaspoons ranch salad dressing mix
- 1 cup finely chopped nuts
- Assorted crackers
- In a small bowl, beat cream cheese. Stir in the cheddar cheese, onion, Worcestershire sauce and salad dressing mix.
- Shape into 1-in. balls; roll in nuts. Chill until serving. Serve with crackers.
Nutrition Facts1 each: 84 calories, 8g fat (3g saturated fat), 15mg cholesterol, 142mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 3g protein.
Originally published as Nutty Cheese Truffles in Holiday & Celebrations Cookbook 2010