Nutty Maple Muffins
Sweet, moist and laced with delightful maple flavor, these muffins are packed with pecans. They freeze well and taste as good with walnuts instead of pecans. —Betty Rupert, Chatham, Ontario
Ingredients
- 1 large egg
- 1 cup sour cream
- 1 cup maple syrup
- 1/3 cup canola oil
- 2-1/2 cups Oatmeal Crisp Almond cereal
- 1-1/3 cups all-purpose flour
- 1/4 cup packed brown sugar
- 1 teaspoon baking soda
- 2/3 cup chopped pecans
Reviews
I made these and took them to school, very mixed reactions, a couple really liked them and some were polite with the comments..... I wouldn't make them again
not a favorite
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