Nutty Maple Muffins Recipe

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Nutty Maple Muffins Recipe
Nutty Maple Muffins Recipe photo by Taste of Home
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Nutty Maple Muffins Recipe

Read Reviews
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Publisher Photo
Sweet, moist and laced with delightful maple flavor, these muffins are packed with pecans. They freeze well and taste as good with walnuts instead of pecans. —Betty Rupert, Chatham, Ontario
Featured In: Maple Recipes
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. Bake: 20 min.

Ingredients

  • 1 egg
  • 1 cup (8 ounces) sour cream
  • 1 cup maple syrup
  • 1/3 cup canola oil
  • 2-1/2 cups Oatmeal Crisp Almond cereal
  • 1-1/3 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking soda
  • 2/3 cup chopped pecans

Directions

In a large bowl, whisk the egg, sour cream, syrup and oil; stir in cereal. Let stand for 5 minutes. In another large bowl, combine the flour, brown sugar and baking soda. Stir in sour cream mixture just until moistened. Fold in pecans.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
Originally published as Nutty Maple Muffins in Simple & Delicious August/September 2010, p45

Nutritional Facts

1 each: 219 calories, 10g fat (3g saturated fat), 21mg cholesterol, 114mg sodium, 29g carbohydrate (16g sugars, 1g fiber), 3g protein.

  • 1 egg
  • 1 cup (8 ounces) sour cream
  • 1 cup maple syrup
  • 1/3 cup canola oil
  • 2-1/2 cups Oatmeal Crisp Almond cereal
  • 1-1/3 cups all-purpose flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking soda
  • 2/3 cup chopped pecans
  1. In a large bowl, whisk the egg, sour cream, syrup and oil; stir in cereal. Let stand for 5 minutes. In another large bowl, combine the flour, brown sugar and baking soda. Stir in sour cream mixture just until moistened. Fold in pecans.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
Originally published as Nutty Maple Muffins in Simple & Delicious August/September 2010, p45

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Reviews forNutty Maple Muffins

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MY REVIEW
[email protected] User ID: 5774466 265765
Reviewed May. 9, 2017

"I made these and took them to school, very mixed reactions, a couple really liked them and some were polite with the comments..... I wouldn't make them again"

MY REVIEW
msdaisey User ID: 1222542 165175
Reviewed Feb. 12, 2011

"not a favorite"

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