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Nutty Gouda Rolls

These quick crescents from our Test Kitchen have only four ingredients and can be whipped up in minutes. With gouda, pecans and honey, they're super simple for a weeknight meal, but are special enough for company, too. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 rolls

Ingredients

  • 2 ounces Gouda cheese
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 2 tablespoons finely chopped pecans
  • 1 tablespoon honey

Directions

  • Preheat oven to 375°. Cut cheese into eight 1/2-in.-wide strips. Separate crescent dough into 8 triangles; sprinkle with pecans. Place a cheese strip on the shortest side of each triangle; roll up, starting with the side with the cheese. Pinch ends to seal.
  • Place on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Immediately brush with honey. Serve warm.
Nutrition Facts
1 each: 158 calories, 9g fat (3g saturated fat), 8mg cholesterol, 281mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 4g protein.
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Reviews

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Average Rating:
  • bmeowza
    Dec 24, 2014

    My family is pretty picky, so I was surprised that these crescent rolls were a hit with everyone! The savory cheese and pecans are a great way to spice up boring dinner bread. We added bacon pieces for an extra flavor. It was delicious!

  • alfoa
    Aug 17, 2014

    Pretty good. I feel like the crescent rolls cheapen what these could be, though. I'm trying to think of the perfect dish to pair them with. They would be great with a slightly sweet wine.