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Nutty Gouda Rolls

Name: Nutty Gouda Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 rolls.
Ingredients: 2 ounces Gouda cheese; 1 tube (8 ounces) refrigerated crescent rolls; 2 tablespoons finely chopped pecans; 1 tablespoon honey

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 rolls

These quick crescents from our Test Kitchen have only four ingredients and can be whipped up in minutes. With gouda, pecans and honey, they're super simple for a weeknight meal, but are special enough for company, too. —Taste of Home Test Kitchen

Nutty Gouda Rolls Recipe photo by Taste of Home

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Ingredients

2 ounces Gouda cheese
1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons finely chopped pecans
1 tablespoon honey

Directions

Preheat oven to 375°. Cut cheese into eight 1/2-in.-wide strips. Separate crescent dough into 8 triangles; sprinkle with pecans. Place a cheese strip on the shortest side of each triangle; roll up, starting with the side with the cheese. Pinch ends to seal.
Place on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Immediately brush with honey. Serve warm.

Nutrition Facts

1 each: 158 calories, 9g fat (3g saturated fat), 8mg cholesterol, 281mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 4g protein.

Nutty Gouda Rolls

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