Nutty Gouda Rolls

Name: Nutty Gouda Rolls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 ounces Gouda cheese; 1 tube (8 ounces) refrigerated crescent rolls; 2 tablespoons finely chopped pecans; 1 tablespoon honey

These quick crescents from our Test Kitchen have only four ingredients and can be whipped up in minutes. With gouda, pecans and honey, they're super simple for a weeknight meal, but are special enough for company, too. —Taste of Home Test Kitchen

Ingredients

2 ounces Gouda cheese
1 tube (8 ounces) refrigerated crescent rolls
2 tablespoons finely chopped pecans
1 tablespoon honey

Directions

Preheat oven to 375°. Cut cheese into eight 1/2-in.-wide strips. Separate crescent dough into eight triangles; sprinkle with pecans. Place a cheese strip on the shortest side of each triangle; roll up, starting with the side with the cheese. Pinch ends to seal.
Place on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Immediately brush with honey. Serve warm.

Nutrition Facts

1 each: 158 calories, 9g fat (3g saturated fat), 8mg cholesterol, 281mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 4g protein.

Originally published as Nutty Gouda Rolls in Simple & Delicious May/June 2007

Reviews

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Average Rating:

bmeowza

Dec 24, 2014

My family is pretty picky, so I was surprised that these crescent rolls were a hit with everyone! The savory cheese and pecans are a great way to spice up boring dinner bread. We added bacon pieces for an extra flavor. It was delicious!
alfoa

Aug 17, 2014

Pretty good. I feel like the crescent rolls cheapen what these could be, though. I'm trying to think of the perfect dish to pair them with. They would be great with a slightly sweet wine.