Nutty Garlic Brussels Sprouts
I had never made brussels sprouts before and my husband didn't like them, but for the sake of variety I tried several different ways to prepare them. I came up with these few ingredients to enhance them. The recipe is simple but very tasty.
Total TimePrep/Total Time: 25 min.
- 10 brussels sprouts
- 2 garlic cloves, minced
- 2 tablespoons butter
- 1/2 cup chopped walnuts, toasted
- 2 green onions, chopped
- Place brussels sprouts in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
- In a large skillet, cook garlic in butter over medium heat for 1 minute. Add the brussels sprouts, walnuts and onions; heat through.
Nutrition Facts3/4 cup: 342 calories, 31g fat (9g saturated fat), 30mg cholesterol, 108mg sodium, 15g carbohydrate (3g sugars, 6g fiber), 8g protein.
Originally published as Nutty and Delicious Brussels Sprouts in Reminisce Extra January 2011