Nutty Fingers
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: about 2 dozen.
These classic Christmas cookie has stood the test of time. The recipe makes a nice-sized batch, which gets you in and out of the kitchen.
—Elsie Hendrickson, Hays, Kansas
Ingredients
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1/2 cup butter, softened
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1/3 cup confectioners' sugar
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/4 teaspoon salt
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1 cup finely chopped pecans
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Additional confectioners' sugar
Directions
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1.
In a small bowl, cream butter and sugar. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in pecans. Shape tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets.
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2.
Bake at 375° for 9-11 minutes or until edges are lightly browned. Roll warm cookies in confectioners’ sugar. Cool on wire racks.
Nutrition Facts
2 each: 187 calories, 15g fat (5g saturated fat), 20mg cholesterol, 127mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 2g protein.
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