Publisher Photo
Publisher Photo
A friend shared the recipe for these refreshing tangy-sweet goodies. Whenever I need a guaranteed crowd-pleaser, I roll them out by the dozens.
MAKES:
96 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
96 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 3-3/4 cups confectioners' sugar
  • 1 package (12 ounces) vanilla wafers, crushed
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1/2 cup butter, melted
  • 1-1/2 to 2 cups ground walnuts

Directions

In a bowl, combine the confectioners' sugar, wafer crumbs, juice concentrate and butter. Shape into 3/4-in. balls, then roll in walnuts. Cover and refrigerate for at least 24 hours before serving. Store in an airtight container in the refrigerator. Yield: 8 dozen.
Originally published as Nutty Citrus Candy in Country Woman Christmas Annual 2000, p38

Nutritional Facts

1 each: 53 calories, 2g fat (1g saturated fat), 3mg cholesterol, 21mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 0 protein.

  • 3-3/4 cups confectioners' sugar
  • 1 package (12 ounces) vanilla wafers, crushed
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1/2 cup butter, melted
  • 1-1/2 to 2 cups ground walnuts
  1. In a bowl, combine the confectioners' sugar, wafer crumbs, juice concentrate and butter. Shape into 3/4-in. balls, then roll in walnuts. Cover and refrigerate for at least 24 hours before serving. Store in an airtight container in the refrigerator. Yield: 8 dozen.
Originally published as Nutty Citrus Candy in Country Woman Christmas Annual 2000, p38

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