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Nutty Chocolate Truffles

With only five ingredients, these delectable, no-bake bites just couldn’t be much easier to make. Try ’em! For a change, substitute different fruit preserves. LeeAnn Karnowski - Stevens Point, Wisconsin
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    4 dozen

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup semisweet chocolate chips, melted and cooled
  • 1 cup crushed vanilla wafers (about 30 wafers)
  • 1/4 cup strawberry preserves
  • 1-1/4 cups chopped almonds, toasted

Directions

  • In a large bowl, beat cream cheese until smooth. Beat in the chocolate, wafer crumbs and strawberry preserves. Cover and refrigerate for at least 1 hour or until easy to handle.
  • Shape into 1-in. balls; roll in almonds. Store in the refrigerator.
Nutrition Facts
1 each: 68 calories, 5g fat (2g saturated fat), 5mg cholesterol, 22mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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Reviews

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Average Rating:
  • rudylenak
    Dec 13, 2010

    good good

  • delowenstein
    Jan 25, 2009

    I made this recipe for the holidays & the truffles were really delicious! I gave them to friends who enjoyed these scrumptious candies! They're so easy to prepare! Dawn Lowenstein