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Nutty Chocolate Peanut Clusters

I'm always amazed at just how simple these chocolatey nut clusters are to make. They're a great treat to bring out after holiday meals or for a party. — Christine Eilerts, Tulsa, Oklahoma
  • Total Time
    Prep: 10 min. + chilling Cook: 10 min.
  • Makes
    2-3/4 pounds


  • 1 pound white candy coating, chopped
  • 2 cups semisweet chocolate chips
  • 1 jar (16 ounces) dry roasted peanuts


  • In a double boiler or metal bowl over hot water, melt candy coating and chocolate chips; stir until smooth. Remove from the heat; stir in peanuts.
  • Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 10-15 minutes or until set. Store in airtight containers.
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