Nutty Chocolate Peanut Clusters Recipe

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Nutty Chocolate Peanut Clusters Recipe
Nutty Chocolate Peanut Clusters Recipe photo by Taste of Home
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Nutty Chocolate Peanut Clusters Recipe

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I'm always amazed at just how simple these chocolatey nut clusters are to make. They're a great treat to bring out after holiday meals or for a party. — Christine Eilerts, Tulsa, Oklahoma
MAKES:
100 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 10 min.
MAKES:
100 servings
TOTAL TIME:
Prep: 10 min. + chilling Cook: 10 min.

Ingredients

  • 1 pound white candy coating, chopped
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 jar (16 ounces) dry roasted peanuts

Directions

In a double boiler or metal bowl over hot water, melt candy coating and chocolate chips; stir until smooth. Remove from the heat; stir in peanuts.
Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 10-15 minutes or until set. Store in airtight containers. Yield: 2-3/4 pounds.
Originally published as Nutty Chocolate Peanut Clusters in Taste of Home October/November 2012, pIPAD

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  • 1 pound white candy coating, chopped
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 jar (16 ounces) dry roasted peanuts
  1. In a double boiler or metal bowl over hot water, melt candy coating and chocolate chips; stir until smooth. Remove from the heat; stir in peanuts.
  2. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 10-15 minutes or until set. Store in airtight containers. Yield: 2-3/4 pounds.
Originally published as Nutty Chocolate Peanut Clusters in Taste of Home October/November 2012, pIPAD

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Reviews forNutty Chocolate Peanut Clusters

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Ruth User ID: 9375565 279826
Reviewed Dec. 23, 2017

"They are pretty good but I think next time I will use choc almond bark instead of vanilla. Toned down the choc taste a little too much in my opinion."

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